VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The Main Element within the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a wide open wine already there for two or three weeks and Acetobacter will see it speedily and change it into wine